We take your taste buds like it's headed to Vietnam but when you take a bite you land in the Philippines. French roll, mayo, Filipino style BBQ chicken, BBQ, atchara(pickled coconut/papaya), cilantro, jalapeno peppers, asian inspired salad dressing.
I took the filling of the lumpia shanghai and made meatballs out of them. if you love our Lumpias then you're going to love this sandwich.
Filipino style BBQ chicken, BBQ sauce, atchara(pickled coconut/papaya), cilantro, jalapeno peppers, asian inspired salad dressing, over rice
Ground pork, carrots, celery, onions, water chestnuts, oyster sauce, salt & pepper all wrapped up in a spring roll wrapper.
Pork Belly sauteed in a citrus and soy sauce served over French fries and drizzled with garlic aioli.
Personally I put a piece of chicken on top of it.
Cleanse your palate after all my savory items with a not too sweet but creamy dessert.
Pickled papaya
It's so delicious!!!
So my son Elijah decided to create his own version of fries and came up with this delicious item. Filipino Style BBQ chicken over fries smothered with our garlic aioli sauce and BBQ sauce
Thank Que Grill offers a vibrant fusion of flavors with its unique take on Filipino cuisine. A standout item is the Filipino Style Banh Mi Sandwich, which combines the traditional Banh Mi with lumpia filling, creating a delightful blend of textures and flavors. The Thank Que Bowl is another must-try, featuring a similar lumpia filling that provides a crispy, savory element to the dish. For those looking for a lighter snack or appetizer, the Lumpia Shanghai (3 pcs) offers a tasty, crispy treat that's perfect for sharing. The menu showcases an innovative combination of Filipino and Vietnamese influences, making it a fun and flavorful dining experience. Though prices are not listed, the offerings reflect a commitment to bold, comforting flavors that will leave you craving more.